this one (pasta with peas) is kinda carb-heavy, but vegan, cheap and soul-warming. i made it last week (with tricolor rotini) and it was one of my favourite things i've eaten in weeks! i added carrots with the peas, and substituted a big can of diced tomatoes for tomato sauce. i also recommend basil. who knew the depression was so friggin tasty?
one day i hope to start my own "depression cooking" web series, wherein we will eat a whole box of oreos and call it breakfast. hey-o.
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